Duval-Leroy Brut Rosé

Cuvee: Rosé
Vintage: Multi-Vintage
Round and well structured, Duval Leroy Brut Rosé is still made by the saignée method, where the juice is run off the skins once it has taken on sufficient colour, so to obtain a higher quality product than the process of mixing red wine with the wine to produce the desired colour. Fresh and dry, this champagne is perfect as an aperitif or with red fruits dessert.Its bottle, with its bronze tints and delicate curves,has been created by Carol Duval-Leroy. The blend Chardonnay and Pinot Noir Tasting Notes Eye Salmon colour. Nice continuous stream of medium-fine bubbles Nose Red berries fruits, crisp and dry Mouth Its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geranium.It is a wine with a good maturity and a profound vinosity. Food pairing A top-of-the-range pre-starter but also perfect with French macarons, raspberry pies and desserts. served with it.
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