Roederer Vintage 2003

Cuvee: Vintage
Vintage: 2003

Louis Roederer Vintage 2003

Robust and rich, Vintage 2003 is based on the structure and power of the Pinot noirs of the ontagne de Reims, where the north-northeast facing vines are slower to ripen and give often rough and closed wines at the start of maturation. A passage in oak barrels together with time contribute to give it intensity and to refine this remarked Vintage.


70% Pinot noir - 30% Chardonnay - 30% of the wine is matured in oak casks with weekly batonnage. No malolactic fermentation. Vintage Brut is matured for at least 4 years in the cellars and rested for 6 months after disgorgement to fi nish it perfectly.

Dosage of between 8 and 10 g/l is adapted to each vintage.

Tasting Notes


Bright yellow with a fine mousse.


A cocktail of dried fruits, spices and ripe fruits with slightly chocolaty biscuit and toasted notes


Rich, dense and structured with great length and elegance.

Food Pairing

Pasta or rice with a porcini and Parmesan cream and veal sweetmeats Albufera chicken

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