Roederer Vintage 2003

Cuvee: Vintage
Vintage: 2003

Louis Roederer Vintage 2003

Robust and rich, Vintage 2003 is based on the structure and power of the Pinot noirs of the ontagne de Reims, where the north-northeast facing vines are slower to ripen and give often rough and closed wines at the start of maturation. A passage in oak barrels together with time contribute to give it intensity and to refine this remarked Vintage.

Blending

70% Pinot noir - 30% Chardonnay - 30% of the wine is matured in oak casks with weekly batonnage. No malolactic fermentation. Vintage Brut is matured for at least 4 years in the cellars and rested for 6 months after disgorgement to fi nish it perfectly.

Dosage of between 8 and 10 g/l is adapted to each vintage.

Tasting Notes

Eye

Bright yellow with a fine mousse.

Nose

A cocktail of dried fruits, spices and ripe fruits with slightly chocolaty biscuit and toasted notes

Palate

Rich, dense and structured with great length and elegance.

Food Pairing

Pasta or rice with a porcini and Parmesan cream and veal sweetmeats Albufera chicken


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