William Deutz Millesime 1999

Cuvee: Vintage
Vintage: 1999

TASTING NOTES

• Golden appearance, scintillating with warm reflections.
• The nose is precise, delicate and intense exhaling fruity plus and poached white peach aromas, blended with flowery perfumes (hawthorn, narcissus) and spices characteristics of a white which is slow to reveal its age. 
• The lively, frank attack reveals a racy complexity where mineral and roasting notes mix easily. This makes way for a generous, ripe aromatic expression: yellow fruit, stem ginger and nutmeg.
• The mouth seduces with its tender, velvety style. Body and vinosity respond to the initial freshness, to give a sensation of balance and absolute refinement. 
• The aroma lingers for a very long time. The fresh flavors of brioche and hazelnut linger indefinitely on very slightly menthol notes.
 

COMPOSITION OF THE CUVEE

65% Pinor Noir
25% Chardonnay
10% Pinot Meunier
 

FOOD AND WINE AFFINITIES

A stylish aperitif, the Cuvee William Deutz is best appreciated as an accompaniment for refined foods, foie gras, caviar, lobster, fish (grilled or in a light sauce) and white meats with subtle hints of exotic flavors. 
 
It is a marvelous escort for sushi, and more generally all types of Asian cuisine.

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