Billecart-Salmon Brut Sous-Bois

Cuvee: Brut Non-Vintage
Vintage: Multi-Vintage
This unique brut cuvée, entirely vinified in oak, is composed of the three champenois grape varieties.

The Blend
Pinot Noir, Chardonnay, Pinot Meunier

Tasting Notes
Eye
A radiant yellow crystalline appearance with golden glints with persistent fine bubbles.

Nose
There is an olfactory impact due to the richness of harmonious expressions of dry fruits, fresh citrus and white fruits, coupled with fine buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels.

Palate
The refreshing texture enhances the creamy sensation, dominated by a bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity.

Food Pairing
An ideal accompaniment to seafood and poultry.

Service
Ideally served at cellar temperature of 10°.
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