According to Gravereaux “The sans-dosage (without added sugar) is leaner, tighter, more focused, maybe more vibrant at this stage, the avec-dosage (with added sugar) is more open, more in bloom, carries longer.” However he also clarified that Salon has no intention to lower the dosage of its cuvées.
It should be reminded that the “normal” 2002 include a modest amount of added sugar of 5 g/l.
When questioned about the actual need for dosage in high quality champagnes due to the fact that global warming has lead to riper grapes and the current state of the art production practices, Gravereaux clarified that : “Dosage is still necessary as Champagne remains a northern wine-growing region, actually at the northern limit in the northern hemisphere, with natural high-acidity. Dosage is still necessary to soften that acidity (and Salon is a non-malolactic fermentation champagne), and to carry, to enhance, to expand the taste of the wine.”
Salon 2002 spent more than 12 years in the cellars before becoming available.
Since its foundation in 1911 by Eugene Aimé Salon Salon has produced only 38 vintages, less than 3 per year.
To learn more about Salon read BestChampagne exclusive interview with its President Didier Depond.
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