Deutz Launches Cuvée Williams Deutz 2002

Posted on 26 Sep, 2014

The Champagne house Deutz released the latest vintage of its prestige cuvée: Williams Deutz 2002. 

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Gosset Launches New Rosé Champagne – Petite Douceur Rosé

Posted on 24 Sep, 2014

Gosset, the oldest wine house in Champagne, launches a new rosé Champagne named Petite Douceur Rosé.

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Philippe Starck Collaborates With Roederer To Create Brut Nature Champagne

Posted on 23 Sep, 2014

The Champagne House Roederer collaborated with Designer Philippe Starck to create a unique brut nature vintage champagne.

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Champagne Harvest 2014 Slideshow

Posted on 17 Sep, 2014

On September 8th 2014 the harvests officially started in the Champagne region of France. BestChampagne decided to drive trough the Champagne vineyards, to take some shots and show you how it all starts. 

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Perrier-Jouët Launches Belle Epoque Rosé 2005 Limited Edition By Vik Muniz

Posted on 14 Sep, 2014

Perrier-Jouët combined with internationally acclaimed Brazilian visual artist Vik Muniz to design the limited edition of Belle Epoque Rosé 2005.

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Louis Roederer International Wine Writers’ Awards 2014 Winners announced

Posted on 12 Sep, 2014

On 10th September 2014 Louis Roederer and the judges of the 2014 Louis Roederer International Wine Writers’ Awards announced the winners of this year’s competition that was held in London.

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Champagne Glass Designed On Kate Moss Breast

Posted on 8 Sep, 2014

Supermodel Kate Moss teamed up with London restaurant 34 and artist Jane McAdam Freud to deign a champagne glass based on her breast.
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Moët & Chandon Redesign London Champagne Bar

Posted on 30 Jul, 2014

To celebrate the 5th anniversary of its partnership with the Royal Albert Hall in London, Moët & Chandon unveiled its redesigned champagne bar.

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Lanson Extra Age Rosé Receives High Rating

Posted on 21 Jul, 2014

Lanson Extra Age Rosé received 94/100 rating from Wine Enthusiast Magazine in June 2014.
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Lanson Changing Cellar-Master But Not Style

Posted on 29 May, 2014

As Lanson is smoothly changing chef de cave, i.e. cellar-master, the Champagne house confirmed its unique style will remain unchanged.
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Salon Makes Zero Dosage 2002 Vintage For Sketch Restaurant

Posted on 15 May, 2014

Salon, the high-end Champagne house who produces solely vintage champagnes only on the finest years, and only using chardonnay grapes, provided Sketch restaurant in London with a zero dosage version of its latest 2002 cuvée,  i.e. with no sugar added before commercialisation. 
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Drappier Introduces Its Own Indigenous Yeasts to Champagne Winemaking

Posted on 8 Apr, 2014

Drappier, the great Champagne House and recognised brand in the Southern Champagne region of the Aube, has introduced indigenous yeasts in its wine making process. 

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Louis Roederer 2014 Wine Writers Awards Deadline Extended

Posted on 2 Apr, 2014

If you’ve been thinking about entering the 2014 Louis Roederer International Wine Writers’ Awards (LRIWWA) but thought you had missed the entry deadline, you will be pleased to hear that it has been extended. You now nave until 9.00pm on Friday, April 11th to submit your work.

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SWISS Introduce Champagne Booking for Inflight Consumption

SWISS International Air Lines introduces a new online service that allow traveller’s to buy champagne during the booking process, for later inflight enjoyment.  
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Gosset Introduces Malolactic Fermentation

Posted on 25 Mar, 2014

The historical Champagne house Gosset revealed that it has incorporated malolactic fermentation in its wines. 

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L’Assiette Champenoise Restaurant gets its 3rd michelin star

The Assiette Champenoise Restaurant in Tinqueux, next door to Reims, won its 3rd Michelin star. We salute Chef and owner Arnaud Lallement for this achievement. We actually visited this top restaurant when they had “just” 2 stars, and enjoyed the its fabulous cuisine, its incredible champagne list and its boutique design hotel, a true gem in Champagne. 
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Louis Roederer International Wine Writers’ Awards 2014 Opens

Since the inaugural Award held in 2005, Louis Roederer International Wine Writers’ Awards (LRIWWA) went from strength to strength, attracting ever-increasing numbers of top wine journalists and communicators from around the world.

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